I started feeding the fruit at the end of September and baked all my full size cakes at the end of October. I still had some fruit left so I decided to use my new SilverWood Baking tray to make Mini Christmas Cakes.
Monday, December 19, 2011
Making Christmas Part 2 - Cakes
Christmas is definitely a time for a bit of over indulgence and what better way than a rich boozy Christmas Cake.
I started feeding the fruit at the end of September and baked all my full size cakes at the end of October. I still had some fruit left so I decided to use my new SilverWood Baking tray to make Mini Christmas Cakes.
Using my regular Christmas Cake recipe, these beauties just took 1 hour to bake and are being eaten as we speak. A perfect Thank You for favors and help during the year gone by
I started feeding the fruit at the end of September and baked all my full size cakes at the end of October. I still had some fruit left so I decided to use my new SilverWood Baking tray to make Mini Christmas Cakes.
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